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Cooking Time Formula:
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The turkey cooking time calculation estimates how long a turkey needs to cook based on its weight and the recommended cooking time per pound. This ensures the turkey is thoroughly cooked while remaining juicy.
The calculator uses the simple formula:
Where:
Explanation: The calculation provides a baseline estimate. Actual cooking time may vary based on oven accuracy, turkey shape, and other factors.
Details: Proper cooking time ensures food safety (killing harmful bacteria) while preventing overcooking which dries out the meat. The internal temperature should reach 165°F (74°C) in the thickest part of the breast and thigh.
Tips: Enter the turkey's weight in pounds and the recommended minutes per pound (typically 13-15 for unstuffed turkey, 15-20 for stuffed). Always use a meat thermometer to verify doneness.
Q1: Does this work for stuffed turkey?
A: No, stuffed turkey typically requires 15-20 minutes per pound. Always calculate based on the stuffing instructions.
Q2: Should I cover the turkey while cooking?
A: Many chefs recommend covering the breast with foil for the first 2/3 of cooking time to prevent drying, then removing to brown.
Q3: How does oven temperature affect cooking time?
A: The standard is 325°F (165°C). Higher temperatures reduce time but increase drying risk. Never cook below 325°F for food safety.
Q4: Should I account for resting time?
A: Yes, the turkey should rest 20-30 minutes after cooking (this time is not included in the calculation).
Q5: What about convection ovens?
A: Convection ovens cook about 25% faster. Reduce cooking time or temperature accordingly.