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Calculate Ph Of Buffer Solution

Henderson-Hasselbalch Equation:

\[ pH = pKa + \log\left(\frac{[\text{base}]}{[\text{acid}]}\right) \]

mol/L
mol/L

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1. What is the Henderson-Hasselbalch Equation?

The Henderson-Hasselbalch equation relates the pH of a solution to the pKa of the acid and the ratio of the concentrations of the conjugate base (A⁻) and acid (HA). It's particularly useful for buffer solutions.

2. How Does the Calculator Work?

The calculator uses the Henderson-Hasselbalch equation:

\[ pH = pKa + \log\left(\frac{[\text{base}]}{[\text{acid}]}\right) \]

Where:

Explanation: The equation shows that the pH of a buffer depends on the pKa of the weak acid and the ratio of base to acid concentrations.

3. Importance of pH Calculation

Details: Accurate pH calculation is crucial for preparing buffer solutions in biological and chemical research, pharmaceutical formulations, and industrial processes where maintaining stable pH is essential.

4. Using the Calculator

Tips: Enter pKa value (typically between 0-14), base concentration (mol/L), and acid concentration (mol/L). All values must be positive numbers.

5. Frequently Asked Questions (FAQ)

Q1: What is a buffer solution?
A: A buffer is a solution that resists changes in pH when small amounts of acid or base are added, typically composed of a weak acid and its conjugate base.

Q2: What is the effective range of a buffer?
A: A buffer is most effective when the pH is within ±1 unit of the pKa (buffer capacity is highest when [base] = [acid]).

Q3: When is the Henderson-Hasselbalch equation not valid?
A: The equation may not be accurate for very dilute solutions (<1 mM) or for very strong acids/bases (pH < 2 or > 12).

Q4: Can I use molar ratios instead of concentrations?
A: Yes, since the equation uses a ratio, you can use either concentrations or mole amounts (as long as both base and acid are in the same units).

Q5: How does temperature affect pH calculations?
A: pKa values are temperature-dependent, so for precise work, use the pKa value at your experimental temperature.

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