Boiling Point Elevation Equation:
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Boiling point elevation is the phenomenon where the boiling point of a liquid increases when another compound is added, meaning the solution has a higher boiling point than the pure solvent. This is a colligative property, depending only on the number of solute particles in solution.
The calculator uses the boiling point elevation equation:
Where:
Explanation: The calculator converts gallons of solvent to kilograms using the provided density, then applies the boiling point elevation formula.
Details: Understanding boiling point elevation is crucial in chemistry, cooking, and industrial processes where precise temperature control is needed. It's also important for calculating molecular weights of solutes.
Tips: Enter the ebullioscopic constant for your solvent (0.512 °C kg/mol for water), amount of solute in moles, volume in gallons, solvent density (1 kg/L for water), and Van't Hoff factor (1 for non-electrolytes).
Q1: What are common Kb values?
A: Water: 0.512 °C kg/mol, Benzene: 2.53 °C kg/mol, Ethanol: 1.19 °C kg/mol, Acetic acid: 3.07 °C kg/mol.
Q2: How does the Van't Hoff factor work?
A: For electrolytes, i equals the number of ions produced per formula unit (e.g., NaCl → i=2, CaCl2 → i=3).
Q3: Why use gallons instead of liters?
A: This calculator is designed for users who work with gallon measurements, common in some industries and regions.
Q4: How accurate is this calculation?
A: It's accurate for dilute solutions. For concentrated solutions, activity coefficients should be considered.
Q5: Can I use this for mixed solvents?
A: No, this calculator assumes a pure solvent. Mixed solvents require more complex calculations.