Boiling Point Elevation Formula:
From: | To: |
Boiling point elevation is the phenomenon where the boiling point of a liquid increases when another compound is added, meaning a solution has a higher boiling point than the pure solvent. This occurs because the added solute lowers the solvent's vapor pressure, requiring more energy (higher temperature) for boiling to occur.
The calculator uses the boiling point elevation formula:
Where:
Explanation: The boiling point elevation is directly proportional to the molality of the solute and the ebullioscopic constant of the solvent, with the Van't Hoff factor accounting for solute dissociation.
Details: Understanding boiling point elevation is crucial in chemistry for determining molecular weights of solutes, calculating solution concentrations, and in practical applications like cooking (adding salt to water) and antifreeze formulations.
Tips: Enter the solvent's ebullioscopic constant (Kb) in °C kg/mol, the solution's molality in mol/kg, and the Van't Hoff factor (typically 1 for non-electrolytes, 2 for NaCl, etc.). All values must be positive numbers.
Q1: What are typical Kb values for common solvents?
A: Water: 0.512 °C kg/mol, Benzene: 2.53 °C kg/mol, Ethanol: 1.22 °C kg/mol, Acetic acid: 3.07 °C kg/mol.
Q2: Why is molality used instead of molarity?
A: Molality (moles solute/kg solvent) is temperature-independent, making it more reliable for boiling point calculations than molarity (moles solute/L solution).
Q3: How does the Van't Hoff factor work?
A: For electrolytes, i represents the number of particles the compound dissociates into (e.g., NaCl → Na+ + Cl- → i=2).
Q4: Does this apply to all solutions?
A: The formula works best for dilute solutions. For concentrated solutions, deviations from ideal behavior may occur.
Q5: Can this calculate molecular weight?
A: Yes, by measuring ΔTb experimentally, you can rearrange the formula to find the solute's molecular weight.