Boiling Point Under Vacuum Formula:
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Boiling point under vacuum (BPvac) refers to the temperature at which a liquid boils when the surrounding pressure is reduced below atmospheric pressure. This is important in many chemical and industrial processes where heat-sensitive compounds need to be distilled at lower temperatures.
The calculator uses the following principle:
Where:
Explanation: The boiling point of a liquid decreases as the surrounding pressure decreases. The exact relationship depends on the substance's properties.
Details: Vacuum distillation is crucial for processing heat-sensitive materials, reducing energy costs, and preventing thermal degradation of compounds.
Tips: Enter the normal boiling point in °C and the vacuum pressure in mmHg. The calculator will estimate the boiling point under the specified vacuum conditions.
Q1: Why does boiling point decrease under vacuum?
A: Boiling occurs when vapor pressure equals surrounding pressure. Lower pressure means less energy (heat) is needed for the liquid to boil.
Q2: Is the correction linear with pressure?
A: No, the relationship is logarithmic. This calculator uses a simplified linear approximation for demonstration.
Q3: How accurate is this calculator?
A: For precise calculations, substance-specific vapor pressure data should be used. This provides a general estimate.
Q4: What's the lowest possible boiling point?
A: The theoretical limit is absolute zero (-273.15°C), but practical limits depend on the substance and vacuum level achievable.
Q5: Can this be used for all substances?
A: The principle applies to all, but exact values require substance-specific data. The calculator is most accurate for common organic solvents.